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Toasted Marshmallow Topping

Author: Dede Wilson

Stir Fried Black Rice with Fried Egg and Roasted Broccoli

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Author: Claire Saffitz

Celery Root Soup

Author: Catherine McCord

Cocoa Syrup

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Author: Claire Saffitz

Samosas

Author: Huma Siddiqui

Rolled Potato Dumplings

Author: Kay Rentschler

Pumpkin Icebox Pie With Snickerdoodle Crust

A cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy, creamy pumpkin icebox pie.

Author: Anna Stockwell

Tortillas de Masa Harina

Author: Sergio Remolina

Savory Summer Tarts

Author: Maggie Ruggiero

Plantains with Balsamic Basil Glaze

Author: Douglas Rodriguez